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This programme lays down strong fundamentals, exposing the student to the working of the hospitality industry and its requirements. The student is trained in the basics of hospitality tourism management, food services and operations, housekeeping and business leadership, with focus on practical sessions. The two year course based upon internationally transferable credit system, includes internships in Term III, Term IV, Term VII and Term VIII; giving you real life experience in the industry.

At the end of Term VI, you have the choice of either graduating with the Swiss Diploma or pursuing further studies with our Swiss Higher Diploma in Hotel & Restaurant Management Course.
 
Term I & II (22 weeks - On Campus)
Course Code Course Name           Hours

Credits
HTM 101 Introduction to Hospitality & Tourism Mgmt. 45 3
COMP 101 Business Software Applications 45 3
ENG 1130 Basic English 45 3
HTM 110 Food Service Studies & Operations 45 3
HTM 120 Culinary Studies 45 3
HTM 140 Rooms Division Operations 45 3
ENG 111 Academic Writing 45 3
MATH 101 Business Mathematics 45 3
HNF 122 Food Science & Nutrition 30 2
LD 101 Leadership Development  15 1
  Total 407 27
 
Term III & IV (22 weeks - Off Campus)
Course Code Course Name           Hours

Credits
INT 110 Internship      22 Weeks 3
 
Term V & VI (22 weeks - On Campus)
Course Code Course Name           Hours

Credits
ICS 201 Intercultural Studies   45 3
COMM 211 Communication        45 3
LAN 201 French 45 3
HTM 210 Food Service Studies & Operations 45 3
HTM 220 Culinary Studies 45 3
HTM 240 Rooms Division Operations  45 3
HTM 230 Beverage Studies 45 3
MKT 201 Principles of Marketing        45 3
ACC 201 Accounting              30 2
LD 101 Leadership Development  15 1
  Total 407 27
 
Term VII & VIII (22 weeks - Off Campus)
Course Code Course Name           Hours

Credits
INT 110 Internship      22 Weeks  
 
 
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